Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks

By T. Jin, Howard Q. Zhang, G. Boyd, Juming Tang. 2008

84 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/2b56ab0a773d6d5680ebd71213c6e371c9c3e9c0

How researchers see this paper

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In Biotechnology

1. D. Bermudez-Aguirre
2. M. Corradini

In Food Science

1. D. Bermudez-Aguirre
2. M. Corradini

Citations in the corpus

• Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review (2012, background): “in food products, including beef, chicken, pork and their by products, seafood, eggs, dairy products, fresh produce, chocolate, breakfast cereals, snacks and almonds, peanut butter, infant formula, and pet treats (Beuchat & Mann, 2010; Guan, Chen, & Hoover, 2005; Jin et al., 2008; Mahmoud, 2009, 201”