N. Shah

Food Science · with Henriksson · 2000–2018

A researcher in the Science corpus: 26 papers; trusts 5 researchers and is trusted by 37 researchers here, as inferred from the citation graph.

Subfields

Food Science — 96 citations into it; #50 of 1,700 by trust here, #36 by citations
Nutrition and Dietetics — 70 citations into it; #14 of 1,029 by trust here, #34 by citations
Molecular Biology — 52 citations into it; #1,318 of 17,773 by trust here, #4,105 by citations
Genetics — 23 citations into it; #2,692 of 6,854 by trust here, #2,773 by citations
Infectious Diseases — 5 citations into it

Whom N. Shah trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

Who trusts N. Shah overall

Papers from N. Shah's perspective

Ordered by how strongly the researchers N. Shah trusts endorse each paper. Same corpus, a different order for every researcher.

Protection from gastrointestinal diseases with the use of probiotics. (American Journal of Clinical Nutrition)
Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
Functional Foods from Probiotics and Prebiotics
Meta-Analysis of Probiotics for the Prevention of Antibiotic Associated Diarrhea and the Treatment of Clostridium difficile Disease (American Journal of Gastroenterology)
Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome (American Journal of Gastroenterology)
Diversity of the Human Intestinal Microbial Flora (Science)
Protective role of probiotics and prebiotics in colon cancer. (American Journal of Clinical Nutrition)
Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases (Proceedings of the National Academy of Sciences of the United States of America)
An obesity-associated gut microbiome with increased capacity for energy harvest (Nature)
Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients (Proceedings of the National Academy of Sciences of the United States of America)

Their papers

Probiotic bacteria: selective enumeration and survival in dairy foods. (2000) — 1,088 citations
Functional cultures and health benefits (2007) — 814 citations
About Pure and Applied Mathematics (2018) — 145 citations
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk (2018) — 106 citations
Characterization of potential probiotic lactic acid bacteria isolated from camel milk (2017) — 307 citations
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects (2016) — 94 citations
Probiotic Cheddar cheese: influence of ripening temperatures on survival of probiotic microorganisms, cheese composition and organic acid profiles. (2009) — 103 citations
Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices. (2008) — 223 citations
α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk (2007) — 160 citations
Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products (2007) — 103 citations
Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp. (2007) — 137 citations
Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria (2007) — 84 citations
Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp. (2007) — 83 citations
Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage (2007) — 358 citations
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei (2006) — 115 citations
Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics (2006) — 169 citations
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid (2006) — 268 citations
Effect of acidification on the activity of probiotics in yoghurt during cold storage (2006) — 364 citations
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt (2006) — 421 citations
Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains (2005) — 239 citations