Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage

By O. Donkor, S. Nilmini, P. Stolic, Todor Vasiljevic, N. Shah. 2007

358 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bdc35a7cf614e336f7cb3f074688541b21779f83

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1. Ricardo P. S. Oliveira
2. P. Perego
3. A. Converti
4. Maricê Nogueira de Oliveira

Citations in the corpus

• Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect (2012, methodology): “Quantification of organic acids was performed from standard curves obtained using solutions of pre-determined concentrations (Donkor et al., 2007).”