A. Mortazavian

Food Science · 2007–2020

A researcher in the Science corpus: 11 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Mortazavian trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Shah
  2. M. Roberfroid
  3. Bhesh Bhandari
  4. A. Cruz
  5. Maria Saarela

Who trusts A. Mortazavian overall

  1. M. Tripathi
  2. R. Mohammadi

Papers from A. Mortazavian's perspective

Ordered by how strongly the researchers A. Mortazavian trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
  2. Technological functionality of inulin and oligofructose (British Journal of Nutrition)
  3. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics (Nutrition research reviews)
  4. Evaluation of encapsulation techniques of probiotics for yoghurt
  5. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
  6. Functionality of enterococci in dairy products. (Journal of food microbiology)
  7. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  8. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
  9. Growth and viability of commercial Bifidobacterium spp in skim milk containing oligosaccharides and inulin.
  10. Effects of overrun on structural and physical characteristics of ice cream

Their papers