α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk

By O. Donkor, A. Henriksson, Todor Vasiljevic, N. Shah. 2007

160 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/268b2b58344aa3fc937d640e36e19b9fe01fa326

Citations in the corpus

• Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, unknown): “Soymilk Lactobacillus acidophilus 108 cfu/mL [102]”