K. Kailasapathy
Food Science · 2003–2010
A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 16 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 41 citations into it; #190 of 1,700 by trust here, #361 by citations
- Nutrition and Dietetics — 30 citations into it; #141 of 1,029 by trust here, #317 by citations
- Molecular Biology — 24 citations into it; #6,951 of 17,773 by trust here, #12,008 by citations
Whom K. Kailasapathy trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts K. Kailasapathy overall
- H. Musikasang
- P. E. Ramos
- M. Chávarri
- A. Tani
- Pedro M. Silva
- Izaskun Marañón
- L. Bosnea
- A. H-Kittikun
- M. M. Alario
- M. Villarán
Papers from K. Kailasapathy's perspective
Ordered by how strongly the researchers K. Kailasapathy trusts endorse each paper. Same corpus, a different order for every researcher.
- Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
- Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying
- Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants (Biotechnology Letters)
- Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
- The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
- Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt
- Microencapsulation for the improved delivery of bioactive compounds into foods. (Current Opinion in Biotechnology)
- Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
- Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
- Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation
Their papers
- Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt (2006) — 481 citations
- Fermented foods and beverages of the world (2010) — 168 citations
- Encapsulation of Probiotics for use in Food Products (2010) — 259 citations
- Encapsulation technologies for functional foods and nutraceutical product development (2009) — 126 citations
- Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts (2008) — 300 citations
- Comparison of selective and differential media for the accurate enumeration of strains of Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei complex from commercial yoghurts (2004) — 86 citations
- Effect of microencapsulation on oxygen toxicity in probiotic bacteria (2003) — 83 citations