R. Karimi

Food Science · 2011

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. Karimi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Shah
  2. M. Roberfroid
  3. P. McSweeney
  4. Bhesh Bhandari

Papers from R. Karimi's perspective

Ordered by how strongly the researchers R. Karimi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
  2. Evaluation of encapsulation techniques of probiotics for yoghurt
  3. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
  4. PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS
  5. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during…
  6. Introducing inulin-type fructans (British Journal of Nutrition)
  7. Biochemistry of Cheese Ripening
  8. Growth and viability of commercial Bifidobacterium spp in skim milk containing oligosaccharides and inulin.
  9. Technological functionality of inulin and oligofructose (British Journal of Nutrition)
  10. Diversity of the Human Intestinal Microbial Flora (Science)

Their papers