Effect of acidification on the activity of probiotics in yoghurt during cold storage

By O. Donkor, A. Henriksson, Todor Vasiljevic, N. Shah. 2006

364 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/daad12a9ae470735f1fd57c027bb9fa4fedbe4eb