Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei

By D. Otieno, J. Ashton, N. Shah. 2006

115 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/383f628ca1cbff308d66a0c891dcd230b889ba45