Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.

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Physical activity and food environments: solutions to the obesity epidemic. (2009, background): “Accordingly, the availability of supermarkets in neighborhoods was associated with a better-quality diet (Moore et al. 2008) and a lower prevalence of obesity and overweight in adults (Morland, Diez Roux, and Wing 2006) and adolescents (Powell et al. 2007).”
Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018, background): “It is operationalised in terms of either density of food stores within certain buffer from home (Bodor et al., 2010; Moore et al., 2008; Powell et al., 2007; White, 2007), or street-network distance from home to the nearest food store (Apparicio et al., 2007; Sharkey and Horel, 2008; Smoyer-Tomic…”
The local food environment and diet: A systematic review (2012, methodology): “…from USDA guidelines (Laraia et al., 2004; Moore et al., 2008; Moore et al., 2009; Morland et al., 2002) or principal components analysis (Franco et al., 2009; Moore et al., 2008; Moore et al., 2009; Osypuk et al., 2009) and validated by association with health outcomes (Nettleton et al. 2006).”