A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

By Simin Liu, W. Willett, MR Stampfer, F. B. Hu, M. Franz, Laura K Sampson, C. Hennekens, JoAnn E. Manson. American Journal of Clinical Nutrition, 2000

1,252 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/dcd38177094efbcb989d36d236c5fc6bb8b8241e

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Citations in the corpus

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. (2002, background): “Hence, in addition to the previously discussed roles of nutrients, a low glycemic index and a greater particle size of most whole-grain products compared with refined-grain products (59) may have a beneficial effect on risk factors for cardiovascular disease (60).”
Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. (2008, background): “The assignment of GI values to Downloaded from https://academic.oup.com/ajcn/article-abstract/87/3/627/4633329 by guest on 24 April 2018 TABLE 3 Rate ratios (and 95% CIs) for the comparison of the highest with the lowest quantile for developing chronic disease because of increasing glycemic index or”
Saturated fat, carbohydrate, and cardiovascular disease. (2010, background): “Type of dietary carbohydrate, as measured by the glycemic index or glycemic load, has also been suggested to be a relevant determinant of CHD risk in some (50, 51), but not all (52, 53), studies.”
Effects of exercise and diet on chronic disease. (2005, background): “In the Nurses’ Health Study, a higher consumption of refined grain foods such as white bread and rice, desserts, muffins, pancakes, and breakfast cereals was associated with an increased risk of diabetes (233).”
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “C-reactive protein, a known marker of elevated T2DM and CVD risk [19], and has been linked to the development of CHD in a relatively short time-frame [87] since inflammation impacts the development of atherosclerosis as well as plaque stability and thrombosis [63].”
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. (2002, methodology): “We calculated the dietary glycemic load of each food by multiplying the carbohydrate content of one serving by the glycemic index (17, 30).”
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. (2004, neutral): “Women 13 430 1977 78 014 56 (35-99) 75 41 FFQ 19.”
Glycaemic index methodology (2005, background): “…about the possible implications of GI on health; for example, diabetes (Salmeron et al. 1997a,b; Meyer et al. 2000), CVD (Frost et al. 1999; Liu et al. 2000, 2001; van Dam et al. 2000) and cancer (Slattery et al. 1997; Augustin et al. 2001, 2003; Franceschi et al. 2001; Jenkins &…”
Sweetened beverage consumption and risk of coronary heart disease in women. (2009, background): “In our cohort, a high glycemic load was shown to be associated with a higher risk of CHD (21).”