Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

By K. Meyer, L. Kushi, David R. Jacobs, J. Slavin, T. Sellers, A. Folsom. American Journal of Clinical Nutrition, 2000

1,360 citations recorded by the source corpus.

Subfields: Gastroenterology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8ec42d16a0a03a7a0c66f88002129abe4b25c1c5

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In Nutrition and Dietetics

Citations in the corpus

Mechanisms of diabetic complications. (2013, background): “Similarly, although glycemic index has shown no association with the development of vascular complications, there is some research showing that a diet which contains increased content of whole grains compared with refined grains in humans may be protective (194, 388).”
Glycemic index, glycemic load, and risk of type 2 diabetes. (2002, background): “In the other large study that sought to examine carbohydrate consumption in relation to risk of type 2 diabetes, Meyer et al (37) followed 35 988 women who completed the same dietary questionnaire used in the Nurses’ Health Study for 6 y.”
Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis (2010, background): “…medication, cholesterol, exercise, alcohol, education 20 Confirmed either by self report or hospital records Fruitandvegetables: >5 v 0 1 Meyer et al 2000,41 IowaWomen’s Health Study, USA 35 988 women 1141/34 847 55-69 Self completed FFQ. Calculated servings/day for fruit,…”
Whole grains and human health (2004, background): “Additionally, the Iowa Women’s Health Study found that dietary fibre and whole-grain intake were protective against type 2 DM (Meyer et al. 2000).”
Fiber and Prebiotics: Mechanisms and Health Benefits (2013, background): “People who ate high amounts of insoluble fiber (more than 17 g/day) or cereal fiber (more than 8 g/day) had less type II diabetes risk than people who had lower intakes while soluble fiber intake was not associated with diabetes risk [23].”
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. (2002, background): “Furthermore, an inverse association between dietary and serum magnesium and incidence of type 2 diabetes is supported by some epidemiologic data (8, 20, 58).”
Application of a new statistical method to derive dietary patterns in nutritional epidemiology. (2004, background): “We also included dietary magnesium intake, which showed a strong inverse association with incidence of diabetes in the Iowa Women’s Health Study (46).”