Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study.

By Mark A Pereira, David R. Jacobs, Linda Van Horn, M. Slattery, A. Kartashov, D. Ludwig. Journal of the American Medical Association (JAMA), 2002

1,020 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A critical review of predefined diet quality scores (2007, background): “Dairy has been shown to reduce risk for several chronic diseases, including osteoporosis, hypertension, obesity and type 2 diabetes (Pereira et al. 2002; Zemel & Miller, 2004; Choi et al. 2005).”
Australian Dietary Guidelines (2006, background): “8 in Evidence Report [14]) [382, 385-389] and that consumption of milk is not associated with BMI or BMI change in childhood (Grade C, Section 5.”
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. (2011, background): “Certain components in dairy products, such as calcium, vitamin D, magnesium, lactose and dairy protein, have been suggested to have a favorable impact on metabolic factors, including body weight, hypertension [41,42] and glucose homeostasis [43].”
Dietary fats and prevention of type 2 diabetes (2008, background): “consumption was also inversely related to the incidence of metabolic factors associated with insulin resistance [37].”
The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. (2007, background): “What is the association between calcium intake and incident type 2 DM or metabolic syndrome? In prospective studies, low calcium intake is consistently found to be inversely associated with incident type 2 DM (52, 66, 75, 76) or the metabolic syndrome (77).”