Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

By P. Mink, C. Scrafford, L. Barraj, L. Harnack, C. Hong, J. Nettleton, David R. Jacobs. American Journal of Clinical Nutrition, 2007

966 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/294bb425d6fc5dbe7c5284f8961ac6c372e24c78

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Augustin Scalbert
2. G. Beecher

In Pathology and Forensic Medicine

1. Augustin Scalbert
2. E. Rimm

In Public Health, Environmental and Occupational Health

1. E. Rimm
2. S. Dernini
3. F. B. Hu
4. W. Willett

Citations in the corpus

• Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease (2009, background): “Recently, a prospective study of postmenopausal women showed that dietary intakes of flavanones, anthocyanidines, and certain foods rich in flavonoids were associated with a reduced risk of death due to coronary heart and cardiovascular diseases [180].”
• Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010, background): “suggested that regular consumption of polyphenol-rich foods, such as fruits, vegetables, cocoa, tea and wine, may exert cardio-protective effects in humans [85-94].”
• Natural polyphenols: An overview (2017, background): “demonstrated that a diet dense in polyphenols, like tea, vegetables, fruits, and cocoa, has a higher chance of cardiac safety.([22,23]) An inverse correlation had been found in coronary disease and consumption of flavanols, flavonols, and flavones.”
• Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. (2008, background): “Therefore, we focused our primary outcomes on risk factors that have strong and consistent epidemiologic relations with CVD as well as evidence of causation [eg, LDL and HDL or systolic and diastolic blood pressure (BP) (27–29)].”
• Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, positive): “Indeed, associations have also been observed between the dietary intake of (poly)phenols and reductions in the risk of such chronic diseases (13, 83, 97, 193, 309).”
• Mediterranean diet pyramid today. Science and cultural updates (2011, background): “Thus, the main purpose of this initiative is to foster dialogue among scientists and experts in public health nutrition, food sciences, metabolism, anthropology, sociology, biology, agriculture and environmental and cultural heritage in order to obtain a common representation of the MDP in the Medit”
• Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (2010, methodology): “These data have been used and subsequently augmented with other literature sources for phenolic acids to determine the total polyphenol contents in foods and to calculate polyphenol intake in cohorts (Mink et al., 2007; Ovaskainen et al., 2008).”