William S. Harris

Nutrition and Dietetics · 2002–2009

A researcher in the Science corpus: 8 papers; trusts 4 researchers and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 31 citations into it; #281 of 1,029 by trust here, #41 by citations
• Biochemistry — 13 citations into it; #330 of 547 by trust here, #16 by citations
• Pathology and Forensic Medicine — 7 citations into it

Whom William S. Harris trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. F. B. Hu
2. MR Stampfer

Who trusts William S. Harris overall

1. D. Mozaffarian
2. D. Tocher
3. P. Calder
4. G. Barceló-Coblijn
5. J. Bell
6. I. Graham
7. Sinéad Lordan

Papers from William S. Harris's perspective

Ordered by how strongly the researchers William S. Harris trusts endorse each paper. Same corpus, a different order for every researcher.

1. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (Stroke)
2. The composition of food consumed by Greenland Eskimos. (Acta Medica Scandinavica)
3. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. (New England Journal of Medicine)
4. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. (Acta Medica Scandinavica)
5. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. (Circulation)
6. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. (The Lancet)
7. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (PLoS Medicine)
8. Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association (HYPERTENSION)
9. Rosuvastatin to prevent vascular events in men and women with elevated C-reactive protein. (New England Journal of Medicine)
10. The continuing epidemics of obesity and diabetes in the United States. (Journal of the American Medical Association (JAMA))

Their papers

• Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention (2009) — 772 citations
• n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. (2006) — 973 citations
• Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee (2006) — 657 citations
• n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. (2006) — 672 citations
• The Omega-3 Index: a new risk factor for death from coronary heart disease? (2004) — 1,133 citations
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. (2003) — 804 citations
• Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association (2003) — 623 citations
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. (2002) — 3,522 citations