Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

By P. Kris-Etherton, William S. Harris, L. Appel. Arteriosclerosis, Thrombosis and Vascular Biology, 2003

804 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/ba295d0f36a2954fbb0e82f11a2d3d7a2fbe94a5