Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

By P. Kris-Etherton, William S. Harris, L. Appel. Circulation, 2002

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The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. (2005, background): “2006 Jun;83(6 Suppl):1505S-1519S. doi: 10.1093/ajcn/83.6.1505S. https://pubmed.ncbi.nlm.nih.gov/16841861/ EPA and DHA reduce LPS-induced inflammation responses in HK-2 cells: evidence for a PPAR-gammadependent mechanism Hang Li 1, Xiong Z Ruan, Stephen H Powis, Ray Fernando, Wint Y Mon, David C Whee”
The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks (2019, background): “Yet, fish is widely recognized as a rich source of essential fatty acids, especially docosahexaenoic acid (DHA), minerals, vitamins, and essential amino acids [6,43], which are required for improved health, especially in supporting physical and mental development and functioning [43].”
The Omega-3 Index: a new risk factor for death from coronary heart disease? (2004, background): “The epidemiological data, both between and within populations, as well as from prospective cohort studies, are quite consistent [3].”