AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
By Ronald M. Krauss, R. Eckel, B. Howard, L. Appel, S. Daniels, R. Deckelbaum, J. Erdman, P. Kris-Etherton, I. Goldberg, Theodore Kotchen and 9 more. Stroke, 2000
698 citations recorded by the source corpus.
Subfields: Cell Biology, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/d7065c5d1d9cdb58733d22f68516c22070402566
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Citations in the corpus
- Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. (2002, result): “In our cohort, omega-3 fatty acid intake and fish consumption were associated with a significantly lower risk of CHD.”
- Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. (2002, background): “3) fatty acids on cardiovascular disease (CVD) in patients with preexisting CVD as well as in healthy individuals.(2) New information about how omega-3 fatty acids affect cardiac function (including antiarrhythmic effects), hemodynamics (cardiac mechanics), and arterial endothelial function have hel”