The Omega-3 Index: a new risk factor for death from coronary heart disease?

By William S. Harris, C. von Schacky. Preventive Medicine, 2004

1,133 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6bc4b6aacf2017eaba051a586848d700ff81cc45

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. R. Ross
2. C. Stanton

In Nutrition and Dietetics

1. R. Ross
2. C. Stanton

Citations in the corpus

• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “Polysaccharides Numerous epidemiological studies have shown a strong correlation between high fibre diets and a lower incidence of chronic disorders such as CVD [189–193].”