n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

By S. Gebauer, T. Psota, William S. Harris, P. Kris-Etherton. American Journal of Clinical Nutrition, 2006

672 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Surgery

View Paper: https://www.semanticscholar.org/paper/6d9b5d038dd0c940015312649546c1a59d43d642

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Y. Keum
2. D. Tocher
3. R. Saini

In Public Health, Environmental and Occupational Health

1. D. Tocher

In Surgery

1. D. Tocher

Citations in the corpus

• Flax and flaxseed oil: an ancient medicine & modern functional food (2014, background): “αlinolenic acid (ALA) (Gebauer et al. 2006).”
• Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review. (2018, background): “[31] have made recommendations of dietary n-3 FAs, including ALA, EPA, and DHA to prevent deficiency symptoms.”
• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, positive): “…to 500 mg/d of EPA and DHA for reducing CVD risk or 1 g/d for secondary prevention in existing CVD patients, with a dietary strategy for achieving 500 mg/d being to consume 2 fish meals per week with at least one of oily fish (ISSFAL, 2004; Gebauer et al., 2006; Aranceta and Perez-Rodrigo, 2012).”