Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association

By P. Kris-Etherton, William S. Harris, L. Appel. Arteriosclerosis, Thrombosis and Vascular Biology, 2003

623 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/e6c76d9642913d99774c68c8aff89bdf1f24a12f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. F. B. Hu
2. G. Barceló-Coblijn
3. E. Murphy
4. L. Gouveia
5. C. Hasler

In Nutrition and Dietetics

1. F. B. Hu
2. W. Willett
3. E. Rimm
4. MR Stampfer
5. T. Fung
6. G. Barceló-Coblijn
7. E. Murphy
8. N. Bandarra

In Surgery

1. F. B. Hu
2. G. Barceló-Coblijn
3. E. Murphy
4. W. Willett

Citations in the corpus

• Alternative dietary indices both strongly predict risk of chronic disease. (2012, background): “S.E.C. is supported by NIH grant K99 HL097068 and a Clinical Research Program Award from the American Heart Association.”
• Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source (2013, background): “7 g/day on the basis of a 2000-calorie diet which is nearly 10 times the current intake of EPA þ DHA (Kris-Etherton et al., 2003).”
• Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. (2006, background): “General health benefits are associated with omega-3 EFA, such as cardiovascular benefits.(5) Data suggest a role of omega-3 EFA in the prevention and treatment of gastrointestinal,(11) rheumatologic,(6) bone,(12) and respiratory illnesses.”
• Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels. (2009, background): “Current recommendations are to increase n 3 fatty acid consumption, in particular EPA and DHA (Table 1) [198,199].”