G. Barceló-Coblijn

Nutrition and Dietetics · 2009

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom G. Barceló-Coblijn trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Ridker
  2. D. Jump
  3. G. Burdge
  4. William S. Harris

Who trusts G. Barceló-Coblijn overall

  1. Simon C. Dyall
  2. I. Djuricić
  3. R. Saini

Papers from G. Barceló-Coblijn's perspective

Ordered by how strongly the researchers G. Barceló-Coblijn trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. (Reproduction, nutrition, development)
  2. Polyunsaturated fatty acids in the food chain in the United States. (American Journal of Clinical Nutrition)
  3. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. (Progress in lipid research)
  4. Metabolism of highly unsaturated n-3 and n-6 fatty acids. (Biochimica et Biophysica Acta)
  5. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. (Journal of Animal Science)
  6. Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association (Arteriosclerosis, Thrombosis and Vascular Biology)
  7. Clinical application of C-reactive protein for cardiovascular disease detection and prevention. (Circulation)
  8. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. (Circulation)
  9. Combined analysis of oligonucleotide microarray data from transgenic and knockout mice identifies direct SREBP target genes (Proceedings of the National Academy of Sciences of the United States of America)
  10. Global Assessment of Organic Contaminants in Farmed Salmon (Science)

Their papers