The composition of food consumed by Greenland Eskimos.

By H. Bang, J. Dyerberg, N. Hjøorne. Acta Medica Scandinavica, 2009

1,053 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c8926b47ada7609318507cb1e4075609ac69e43c

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Citations in the corpus

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione (2002, methodology): “Such a decrease of n-3 PUFA benefit, however, was paralleled by (1) a lower rate (1.”
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review (2001, background): “A low rate of cardiovascular disease in populations with very high intake of fish, such as Alaskan Native Americans [85,86], Greenland Eskimos [87,88] and Japanese living fishing Dietary Fat and Risk of Coronary Heart Disease”
n-3 fatty acids and cardiovascular disease. (2006, background): “Pioneering studies in Greenland Eskimos almost 30 y ago suggested that ingestion of n 3 fatty acids conveys protection from cardiovascular diseases (1).”
Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione (2002, methodology): “Such a decrease of n-3 PUFA benefit, however, was paralleled by (1) a lower rate (1.”
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. (2018, background): “Bang 1976 Bang HO, Dyerberg J, Hjorne N.”
The Omega-3 Index: a new risk factor for death from coronary heart disease? (2004, background): “This has been supported by population data (e.g., the Japanese [28,29] and Inuits [30,31]), and data from controlled clinical trials providing between 7 and 30 g/day [32,33].”
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. (2006, background): “The relationship between dietary omega-3 fatty acids nd risk of developing CVD began to emerge in the late 970s [1–3].”