F. Leroy
Molecular Biology · 2004–2016
A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 7 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 75 citations into it; #5,257 of 17,773 by trust here, #7,384 by citations
- Food Science — 71 citations into it; #380 of 1,700 by trust here, #411 by citations
- Nutrition and Dietetics — 49 citations into it; #151 of 1,029 by trust here, #249 by citations
- Animal Science and Zoology — 19 citations into it
Whom F. Leroy trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts F. Leroy overall
- Amandine Fessard
- L. De Vuyst
- P. Chelule
- Frédéric Ravyts
- F. Remize
- L. Solieri
- M. P. Mokoena
- J. A. Reis
- Nceba Gqaleni
- S. Ilango
Papers from F. Leroy's perspective
Ordered by how strongly the researchers F. Leroy trusts endorse each paper. Same corpus, a different order for every researcher.
- Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut (Applied and Environmental Microbiology)
- The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract (Proceedings of the National Academy of Sciences of the United States of America)
- Towards the human intestinal microbiota phylogenetic core. (Environmental Microbiology)
- Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
- Class IIa bacteriocins: biosynthesis, structure and activity. (FEMS Microbiology Reviews)
- Dietary modulation of the human colonic microbiota: updating the concept of prebiotics (Nutrition research reviews)
- The role of pH in determining the species composition of the human colonic microbiota. (Environmental Microbiology)
- Functionality of enterococci in dairy products. (Journal of food microbiology)
- Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine. (FEMS Microbiology Letters)
- Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data (mBio)
Their papers
- Lactic acid bacteria as functional starter cultures for the food fermentation industry (2004) — 1,816 citations
- Functional meat starter cultures for improved sausage fermentation. (2006) — 638 citations
- Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (2016) — 1,526 citations
- Bacterial diversity and functionalities in food fermentations (2012) — 172 citations
- Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications (2007) — 772 citations