G. Giraffa
FEMS Microbiology Reviews · 2002–2003
A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 11 researchers here, as inferred from the citation graph.
Who trusts G. Giraffa overall
- O. Yerlikaya
- K. Fisher
- S. Mathur
- F. Leroy
- T. Beresford
- J. Soler
- H. Abriouel
- D. O'sullivan
- A. Carvalho
- L. De Vuyst
Papers from G. Giraffa's perspective
Ordered by how strongly the researchers G. Giraffa trusts endorse each paper. Same corpus, a different order for every researcher.
- Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
- Biochemical properties of enterococci relevant to their technological performance
- Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation
- Molecular Screening of EnterococcusVirulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates (Applied and Environmental Microbiology)
- Lantibiotics: structure, biosynthesis and mode of action. (FEMS Microbiology Reviews)
- Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
- Class IIa bacteriocins: biosynthesis, structure and activity. (FEMS Microbiology Reviews)
- Enterococci from foods. (FEMS Microbiology Reviews)
- Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance. (Clinical Microbiology and Infection)
- Sequencing-based methods and resources to study antimicrobial resistance (Nature reviews genetics)
Their papers
- Functionality of enterococci in dairy products. (2003) — 693 citations
- Enterococci from foods. (2002) — 664 citations