Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
By G. Gibson, H. Probert, J. Loo, R. Rastall, M. Roberfroid. Nutrition research reviews, 2004
2,521 citations recorded by the source corpus.
Subfields: Genetics, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/6e53d25b7ae2ff32c8ea1477a9510bff319f7a4b
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In Nutrition and Dietetics
Citations in the corpus
- Defining a healthy human gut microbiome: current concepts, future directions, and clinical applications. (2012, background): “Ample evidence demonstrates prebioticinduced changes in gut microbial populations (Gibson et al., 2004), but it is unclear if prebiotic intervention promotes stability or results in population shifts that are beneficial but not reflective of the subjects’ original colonization patterns.”
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “It is believed that the large numbers of oligosaccharides that SBM includes play an important role in intestinal microbial community and it is possible to subdue the effect of MOS supplementation (Gibson et al. 2004).”
- Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine. (2009, background): “As discussed above, the stimulation of this butyrate-producing group may contribute to the butyrogenic effect that is often found after inulin consumption (Gibson et al., 2004), although other mechanisms such as metabolic crossfeeding and environmental effects (especially pH) are also likely to play”
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “Beneficial intestinal microbes ferment these non-digestible dietary substances called prebiotics and obtain their survival energy from degrading indigestible binds of prebiotics [4,5].”
- Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota (2010, background): “Prebiotics are indigestible (by the host) feed components that provide beneficial effects to the host by their selective metabolism by favorable bacteria in the gastrointestinal tract (Gibson et al., 2004).”
- Impacts of Gut Bacteria on Human Health and Diseases (2015, background): “Prebiotics are carbohydrate-like compounds, such as lactulose and resistant starch, and have been used in the food industry to modify the composition of the microbiota species to benefit human health in recent years [43].”
- Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758) (2006, background): “This selective fermentation affects the composition of the intestinal microflora by stimulating Bifidobacteria and Lactobacilli, both in humans and in animals, where these bacteria have health promoting properties ( Gibson and Roberfroid, 1995; Van Loo et al., 1999; Flamm et al., 2001).”