S. Ilango

Food Science · 2021

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Ilango trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Tamang
  2. F. Leroy

Papers from S. Ilango's perspective

Ordered by how strongly the researchers S. Ilango trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Asian Fungal Fermented Food
  2. Biochemistry and physiology of sourdough lactic acid bacteria
  3. Lactic acid bacteria as functional starter cultures for the food fermentation industry
  4. Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages (Applied and Environmental Microbiology)
  5. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  6. Biogenic amines in dry fermented sausages: a review. (Journal of food microbiology)
  7. Folate levels in cultures of lactic acid bacteria
  8. Functionality of enterococci in dairy products. (Journal of food microbiology)
  9. Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains (Biotechnology Letters)
  10. Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method

Their papers