Bacterial diversity and functionalities in food fermentations

By Frédéric Ravyts, L. De Vuyst, F. Leroy. 2012

172 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/605ba9f4f677611cfe6a9b643f0043e6b23e6f4e