Class IIa bacteriocins: biosynthesis, structure and activity.
By S. Ennahar, T. Sashihara, K. Sonomoto, A. Ishizaki. FEMS Microbiology Reviews, 2000
621 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/c9c1d3cb0c9fe30c0a062a7e7207ca349398213e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Molecular Biology
In Nutrition and Dietetics
Citations in the corpus
- Bacteriocins and lactic acid bacteria - a minireview (2006, background): “Depending on the producer organism and classification criteria, bacteriocins can be classified into several groups (Ennahar et al., 2000; Jack and Jung, 2000; Cleveland et al., 2001; McAuliffe et al., 2001) in which classes I and II are the most thoroughtly studied.”
- The role and application of enterococci in food and health. (2006, background): “…and molecular mass, thermosta- bility, pH range of activity, and genetic determinants (Klaen- hammer, 1993; De Vuyst and Vandamme, 1994; Nes et al., 1996; Nissen-Meyer and Nes, 1997; Moll et al., 1999; Ennahar et al., 2000; Cleveland et al., 2001; McAuliffe et al., 2001; Riley and Wertz, 2002).”
- Purification and Characterization of a Bacteriocin Produced by Lactobacillus lactis Isolated from Marine Environment (2010, background): “Most of bacteriocins produced by grampositive bacteria are from lactic acid bacteria (Ennahar et al. 2000; Garneau et al., 2002).”
- Food microbiology: Bacteriocins: developing innate immunity for food (2005, neutral): “Its use is covered by several US and European patent”
- Bacteriocins: evolution, ecology, and application. (2002, neutral): “monocytogenes [recently reviewed in (23)].”
- The Continuing Story of Class IIa Bacteriocins (2006, background): “In other cases the genes are spread on several operons, where one operon carries the structural and immunity genes, a second operon carries genes for bacteriocin secretion, and a third operon carries genes involved in regulation of bacteriocin production (55).”
- Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications (2007, background): “Extensive efforts have been made to resolve the relationship between structure and function for both class I and class II bacteriocins [”
- Review: Bacteriocins of Lactic Acid Bacteria (2001, background): “Class IIa bacteriocins contain at the N-terminal part of the peptides the pediocin-like consensus sequence YGNGVxC (Nieto Lozano et al., 1992; Ennahar et al., 2000).”