W. Holzapfel

Food Science · Journal of food microbiology · 2001–2021

A researcher in the Science corpus: 9 papers; trusts 3 researchers and is trusted by 12 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 53 citations into it; #164 of 1,700 by trust here, #222 by citations
• Molecular Biology — 42 citations into it
• Nutrition and Dietetics — 11 citations into it; #52 of 1,029 by trust here, #191 by citations
• Plant Science — 9 citations into it
• Ecology — 5 citations into it

Whom W. Holzapfel trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Danilo Ercolini
2. L. Cocolin
3. J. Tamang

Who trusts W. Holzapfel overall

1. J. Tamang
2. M. Gänzle
3. H. Salovaara
4. Koichi Watanabe
5. A. Akinsemolu
6. O. Achi
7. Amandine Fessard
8. F. Leroy
9. J. A. Reis
10. A. Gálvez

Papers from W. Holzapfel's perspective

Ordered by how strongly the researchers W. Holzapfel trusts endorse each paper. Same corpus, a different order for every researcher.

1. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (Journal of Microbiological Methods)
2. Molecular techniques in the microbial ecology of fermented foods
3. Asian Fungal Fermented Food
4. Importance of acetic acid bacteria in food industry
5. Microbial ecology of cereal fermentations
6. Fermented foods and beverages of the world
7. Lactic Acid Bacteria: Biodiversity and Taxonomy
8. Lactobacilli in sourdough fermentation
9. Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas
10. Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

Their papers

• The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods (2021) — 707 citations
• Review: Diversity of Microorganisms in Global Fermented Foods and Beverages (2016) — 678 citations
• Lactic Acid Bacteria: Biodiversity and Taxonomy (2014) — 193 citations
• Enterococci as probiotics and their implications in food safety. (2011) — 732 citations
• Genera Leuconostoc, Oenococcus and Weissella (2006) — 130 citations
• Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T (2005) — 229 citations
• The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705 (2004) — 84 citations
• Appropriate starter culture technologies for small-scale fermentation in developing countries. (2002) — 722 citations
• Taxonomy and important features of probiotic microorganisms in food and nutrition. (2001) — 837 citations