L. De Vuyst

Molecular Biology · 2000–2021

A researcher in the Science corpus: 17 papers; trusts 4 researchers and is trusted by 8 researchers here, as inferred from the citation graph.

Subfields

• Molecular Biology — 106 citations into it; #5,138 of 17,773 by trust here, #4,775 by citations
• Food Science — 104 citations into it; #327 of 1,700 by trust here, #91 by citations
• Nutrition and Dietetics — 67 citations into it; #117 of 1,029 by trust here, #99 by citations
• Animal Science and Zoology — 19 citations into it; #411 of 476 by trust here, #194 by citations
• Agronomy and Crop Science — 10 citations into it
• Ecology — 7 citations into it

Whom L. De Vuyst trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. F. Leroy
2. M. Gänzle
3. M. Riley
4. G. Giraffa

Who trusts L. De Vuyst overall

1. F. Leroy
2. Frédéric Ravyts
3. L. Solieri
4. Amandine Fessard
5. P. Chelule
6. J. A. Reis
7. O. K. Achi
8. F. Remize

Papers from L. De Vuyst's perspective

Ordered by how strongly the researchers L. De Vuyst trusts endorse each paper. Same corpus, a different order for every researcher.

1. Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut (Applied and Environmental Microbiology)
2. The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract (Proceedings of the National Academy of Sciences of the United States of America)
3. Biochemistry and physiology of sourdough lactic acid bacteria
4. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
5. Towards the human intestinal microbiota phylogenetic core. (Environmental Microbiology)
6. Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects
7. Functionality of enterococci in dairy products. (Journal of food microbiology)
8. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics (Nutrition research reviews)
9. Antifungal lactic acid bacteria as biopreservatives
10. Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine. (FEMS Microbiology Letters)

Their papers

• Lactic acid bacteria as functional starter cultures for the food fermentation industry (2004) — 1,816 citations
• Functional meat starter cultures for improved sausage fermentation. (2006) — 638 citations
• The role and application of enterococci in food and health. (2006) — 1,083 citations
• Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages (2000) — 140 citations
• Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria (2013) — 169 citations
• Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria (2001) — 148 citations
• The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods (2021) — 707 citations
• Sourdoughs as a function of their species diversity and process conditions, a meta-analysis (2017) — 115 citations
• Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (2016) — 1,526 citations
• Bacterial diversity and functionalities in food fermentations (2012) — 172 citations
• Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications (2007) — 772 citations
• The sourdough microflora: biodiversity and metabolic interactions (2005) — 589 citations
• The lactic acid bacteria, the food chain, and their regulation (2004) — 121 citations
• Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media (2004) — 154 citations
• Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks (2003) — 137 citations
• Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria (2001) — 386 citations
• Technology Aspects Related to the Application of Functional Starter Cultures (2000) — 221 citations