M. P. Mokoena
Food Science · 2010–2019
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 9 citations into it
- Molecular Biology — 6 citations into it
Whom M. P. Mokoena trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from M. P. Mokoena's perspective
Ordered by how strongly the researchers M. P. Mokoena trusts endorse each paper. Same corpus, a different order for every researcher.
- Lactic acid bacteria as functional starter cultures for the food fermentation industry
- Mycotoxin detoxication of animal feed by different adsorbents. (Toxicology Letters)
- Cereal-based fermented foods and beverages
- Update of survey, regulation and toxic effects of mycotoxins in Europe. (Toxicology Letters)
- Mycotoxins as human carcinogens—the IARC Monographs classification (Mycotoxin Research)
- Immunochromatographic methods in food analysis
- Bacteriocins: evolution, ecology, and application. (Annual Review of Microbiology)
- Class IIa bacteriocins: biosynthesis, structure and activity. (FEMS Microbiology Reviews)
- Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment (Genome Biology)
- Diversity of Bifidobacteria within the Infant Gut Microbiota (PLoS ONE)
Their papers
- Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review (2019) — 181 citations
- Advantages of traditional lactic acid bacteria fermentation of food in Africa (2010) — 160 citations