L. Solieri

Molecular Biology · 2009–2019

A researcher in the Science corpus: 2 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Solieri trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. L. De Vuyst
  2. F. Leroy

Papers from L. Solieri's perspective

Ordered by how strongly the researchers L. Solieri trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lactic acid bacteria as functional starter cultures for the food fermentation industry
  2. Origins and evolution of the Western diet: health implications for the 21st century. (American Journal of Clinical Nutrition)
  3. Health benefits of fermented foods: microbiota and beyond. (Current Opinion in Biotechnology)
  4. Bioactive peptides: Production and functionality
  5. Global diets link environmental sustainability and human health (Nature)
  6. Bacterial cellulose—a masterpiece of nature's arts
  7. Biochemistry and physiology of sourdough lactic acid bacteria
  8. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics (Nutrition research reviews)
  9. The gut microbiota influences blood-brain barrier permeability in mice (Science Translational Medicine)
  10. Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product (Applied and Environmental Microbiology)

Their papers