D. Stone
Aquatic Science · with Barrows · 2000–2016
A researcher in the Science corpus: 10 papers; trusts 5 researchers and is trusted by 10 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 137 citations into it; #167 of 1,160 by trust here, #36 by citations
- Immunology — 93 citations into it; #420 of 2,160 by trust here, #414 by citations
- Physiology — 73 citations into it; #1,773 of 2,276 by trust here, #284 by citations
Whom D. Stone trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts D. Stone overall
Papers from D. Stone's perspective
Ordered by how strongly the researchers D. Stone trusts endorse each paper. Same corpus, a different order for every researcher.
- Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss)
- Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
- Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)
- Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss)
- Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)
- Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
- Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load
- The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow / trout Oncorhynchus mykiss
- Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets
- Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)
Their papers
- The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss) (2007) — 148 citations
- Nutritional requirements and use of macroalgae as ingredients in abalone feed (2016) — 95 citations
- Protein, lipid and energy requirements of cultured marine fish in cold, temperate and warm water (2013) — 87 citations
- Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures (2012) — 113 citations
- Effect of water temperature on gut transit time, digestive enzyme activity and nutrient digestibility in yellowtail kingfish (Seriola lalandi) (2010) — 139 citations
- Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum) (2007) — 125 citations
- Expanding the utilization of sustainable plant products in aquafeeds: a review (2007) — 2,280 citations
- Dietary Carbohydrate Utilization by Fish (2003) — 418 citations
- Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein‐sparing effect of wheat starch‐based carbohydrates (2003) — 116 citations
- Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. I. Digestibility of alternative ingredients (2000) — 291 citations