The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss)

By F. Barrows, D. Stone, R. Hardy. 2007

148 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/cbd3414d356176abf0ab0d7f31c716f71c31fee0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. F. Barrows
2. M. Sørensen
3. M. Øverland
4. O. F. Kraugerud
5. T. Morken
6. Trond Storebakken
7. Abigail B. Walker
8. S. Rawles

In Molecular Biology

1. D. Berlinsky
2. M. Øverland

In Physiology

1. M. Sørensen
2. M. Øverland
3. F. Barrows
4. Trond Storebakken
5. Abigail B. Walker
6. S. Rawles
7. K. Thompson
8. Ronald B. Johnson

Citations in the corpus

• Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops 3 M. saxatilis (2008, background): “Feed extrusion typically improves nutrient utilization of SBM in rainbow trout, O. mykiss (Pongmaneerat and Watanabe 1992, 1993; Barrows et al. 2007) and destroys some antinutritional factors as well (Marsman et al. 1997; Robinson et al. 2001; Barrows et al. 2007).”
• Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, background): “On the other hand, Barrows et al. (2007b) reported a slight, but not significant, increase in protein digestibility in rainbow trout when increasing the extrusion temperature from 93 to 127 °C.”
• Family growth response to fishmeal and plant-based diets shows genotype × diet interaction in rainbow trout (Oncorhynchus mykiss) (2008, unknown): “In addition, feed were processed using extrusion conditions shown to optimize performance of diets with high soybean meal levels (Barrows et al., 2007).”
• Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “Extruded diets can have substantially higher overall digestible energy, particularly for dietary carbohydrates ( Barrows et al. 2007 ).”