Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load
By J. Vielma, T. Mäkinen, P. Ekholm, J. Koskela. 2000
212 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/cbc972e1681c6fea35a3ad5526c62a609fee6fa1
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- F. Barrows
- T. Gaylord
- R. Hardy
- Z. Cheng
- Chutima Tantikitti
- Y. Dersjant-Li
- D. Stone
- S. Chiavareesajja
In Immunology
- F. Barrows
- T. Gaylord
- R. Hardy
- Chutima Tantikitti
- Y. Dersjant-Li
- D. Stone
- S. Chiavareesajja
- W. Sangpong
In Physiology
- F. Barrows
- T. Gaylord
- Z. Cheng
- R. Hardy
- Chutima Tantikitti
- Y. Dersjant-Li
- D. Stone
- S. Chiavareesajja
Citations in the corpus
- Nutritional Value of Diets Containing Distiller's Dried Grain with Solubles for Rainbow Trout, Oncorhynchus mykiss (2004, background): “One way of reducing phosphorus excretion is to supplement commercial phytase in plant protein-based fish diets (Cain and Garling 1995; Rodehutscord and Pfeffer 1995; Storebakken et al. 1998; Vielma et al. 1998, 2000; Papatryphon et al. 1999; Sugiura et al. 2001; Cheng and Hardy In press).”
- Effects of phytase pretreatment of soybean meal and phytase-sprayed in diets on growth, apparent digestibility coefficient and nutrient excretion of rainbow trout (Oncorhynchus mykiss Walbaum) (2009, methodology): “The effects of phytase spraying onto diet pellets have been studied in many aquaculture species ( Vielma et al. 1998; Schaefer and Koppe 1995; Jackson and Robinson 1996), as a current method to use liquid enzyme coating pellets in feed processing.”
- The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss) (2007, background): “…that the upper range of replacement before fish performance or health is reduced is about 25% of the fish meal, or between 10% and 15% of the diet ( Fowler, 1980; Reinitz, 1980; Arnesen et al., 1990; Krogdahl et al., 1994; Arndt et al., 1999; Refstie et al., 2000, 2001; Vielma et al., 2000).”
- The Use of Soy Protein in Aquafeeds (2002, background): “Vielma et al. (2000) reported that in a feeding trial with trout from 0.25 to an average body weight of 2.02 kg, fish fed a diet containing 69% of the protein from soy ingredients (55.6% from SPC and 13.8% from SBM) grew significantly faster than fish fed fish meal based diet.”