Protein, lipid and energy requirements of cultured marine fish in cold, temperate and warm water

By J. Bowyer, J. Qin, D. Stone. 2013

87 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/0ae1cbd878fc2962e3cbe4230486d920e2757b74

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. L. Gasco
2. E. Fountoulaki
3. M. Henry
4. G. Piccolo

In Immunology

1. E. Fountoulaki
2. M. Henry
3. L. Gasco
4. G. Piccolo

In Physiology

1. E. Fountoulaki
2. M. Henry
3. L. Gasco
4. G. Piccolo

Citations in the corpus

• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “Warm-water fish require a higher DP/DL 153 level (25-26 g CP/MJ) (Bowyer et al., 2013), and the maximum dietary lipid levels for herbivorous and 154 omnivorous warm-water fish appear to be lower: in general, 10-20 percent leads to optimal growth rates without 155 producing an excessively fatty carca”