Effect of water temperature on gut transit time, digestive enzyme activity and nutrient digestibility in yellowtail kingfish (Seriola lalandi)

By R. Miegel, S. Pain, W. V. Wettere, G. Howarth, D. Stone. 2010

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Climate change and aquaculture: considering biological response and resources (2019, background): “Some research suggests that gut transit time could be affected by warmer water, as either an increase in the case of yellowtail kingfish Seriola lalandi (Miegel et al. 2010) or a decrease, as with greenlip abalone Haliotis laevigata (Currie et al. 2015).”
The effect of temperature and ph on the growth and physiological response of juvenile yellowtail kingfish seriola lalandi in recirculating aquaculture systems (2012, background): “Growth was optimised at a water temperature of 26.5 °C; a temperature higher than which the species is currently AC C EP TE D M AN U SC R IP T cultured in seacages in South Australia (10 °C to 24 °C; Miegel et al., 2010) and New Zealand (14 °C to 22 °C; Moran et al., 2009).”