The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow / trout Oncorhynchus mykiss

By Takeshi Yamamoto, T. Unuma, T. Akiyama. 2000

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Stoichiometry: Linking elements to biochemicals (2004, background): “…variability in the EAA composition of animals subjected to variable diets, e.g., parisitoid wasps (Barrett and Schmidt 1991), copepods (Helland et al. 2003), rotifers (Øie and Olsen 1997), prawns (Tidwell et al. 1998), rainbow trout (Yamamoto et al. 2000) and Japanese flounder (Alam et al. 2002).”
Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.) (2010, background): “This can be associated with increased absorption of amino acids from protein digestion (Yamamoto et al., 1999).”
Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum) (2007, background): “This ¢nding is similar to that of Yamamoto et al. (2000) where high-fat diets increased the plasma levels of phenylalanine and tyrosine in trout.”