John R. N. Taylor

Nutrition and Dietetics · 2002–2014

A researcher in the Science corpus: 9 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 29 citations into it
• Plant Science — 20 citations into it
• Food Science — 16 citations into it

Whom John R. N. Taylor trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Belton
2. S. Carvalho
3. E. Arendt
4. J. Awika
5. A. Saltzman
6. K. Duodu
7. L. Rooney
8. Marta W. Vasconcelos
9. L. Dykes
10. V. Raboy

Who trusts John R. N. Taylor overall

1. A. Angioloni

Papers from John R. N. Taylor's perspective

Ordered by how strongly the researchers John R. N. Taylor trusts endorse each paper. Same corpus, a different order for every researcher.

1. Biofortification of staple food crops. (Journal of NutriLife)
2. Improving the nutritional value of Golden Rice through increased pro-vitamin A content (Nature Biotechnology)
3. Producing more with less: Strategies and novel technologies for plant-based food biofortification
4. Biofortification: Progress toward a more nourishing future
5. Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
6. Recent advances in the formulation of gluten-free cereal-based products
7. Resolution of inflammation: the beginning programs the end (Nature Immunology)
8. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. (Journal of Agricultural and Food Chemistry)
9. Novel food and non-food uses for sorghum and millets.
10. Recent advances in gluten-free baking and the current status of oats

Their papers

• Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014) — 156 citations
• 125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing (2013) — 86 citations
• Phenolic acid content of sorghum and maize cultivars varying in hardness (2012) — 88 citations
• Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (2011) — 171 citations
• Novel food and non-food uses for sorghum and millets. (2006) — 599 citations
• Sorghum and millets: protein sources for Africa (2004) — 207 citations
• Pseudocereals and Less Common Cereals (2002) — 105 citations
• Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges (2002) — 93 citations
• Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility (2002) — 250 citations