A. Angioloni

Nutrition and Dietetics · 2009–2013

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 5 citations into it; #635 of 1,029 by trust here, #913 by citations

Whom A. Angioloni trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. C. Collar
2. F. Mendoza
3. R. Tharanathan
4. John R. N. Taylor

Who trusts A. Angioloni overall

1. C. Collar

Papers from A. Angioloni's perspective

Ordered by how strongly the researchers A. Angioloni trusts endorse each paper. Same corpus, a different order for every researcher.

1. Studies on cake quality made of wheat–chickpea flour blends
2. Novel food and non-food uses for sorghum and millets.
3. Recent developments in the applications of image processing techniques for food quality evaluation
4. Calibrated color measurements of agricultural foods using image analysis
5. Application of Image Analysis for Classification of Ripening Bananas
6. Grain legumes—a boon to human nutrition
7. The effects of chickpea on the functional properties of white and whole wheat bread
8. Bread crumb quality assessment: a plural physical approach
9. Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile
10. Recent advances in the formulation of gluten-free cereal-based products

Their papers

• Suitability of Oat, Millet and Sorghum in Breadmaking (2013) — 52 citations
• High legume-wheat matrices: an alternative to promote bread nutritional value meeting dough viscoelastic restrictions (2012) — 98 citations
• Bread crumb quality assessment: a plural physical approach (2009) — 96 citations