Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

By K. Duodu, A. Nunes, I. Delgadillo, M. Parker, E. Mills, P. Belton, John R. N. Taylor. 2002

250 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/cc4d6731277466684944340a41024a026932bbf3