Producing more with less: Strategies and novel technologies for plant-based food biofortification
By S. Carvalho, Marta W. Vasconcelos. 2013
164 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/e130fbcbc6f5024cb250dfe1ec9bfb1b8c835e4e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- John R. N. Taylor
- P. Belton
- T. Beta
- K. Duodu
- S. Carvalho
- M. V. Vaz Patto
- Prem S. Bindraban
- Marta W. Vasconcelos
Citations in the corpus
- Preserving the nutritional quality of crop plants under a changing climate: importance and strategies (2019, background): “The goal of biofortification is to solve some of these problems by increasing the concentration of micronutrients in the edible parts of crops and improving their bioavailability and absorption in the human body after digestion (Carvalho and Vasconcelos 2013; Ramzani et al. 2016; Vasconcelos et al. ”
- Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach (2016, background): “A possible drawback of agronomic biofortification via fertilization is the frequent need for regular applications, which makes this approach costly, difficult in logistic terms and potentially negative for the environment (Carvalho and Vasconcelos 2013).”
- Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, methodology): “Three biofortification strategies have been identified: agronomic (increasing micronutrients through soil amendments or foliar application), conventional breeding (which includes induced mutagenesis) and recombinant DNA technology (genetic engineering, GM) (Carvalho and Vasconcelos, 2013).”
- Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “However, in contrast to conventional breeding, genetic engineering approaches face the threat of low public acceptance (especially in Europe), and consequently a complex legal framework (Carvalho and Vasconcelos, 2013).”