Pseudocereals and Less Common Cereals

By P. Belton, John R. N. Taylor. 2002

105 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/05a679dc20d5dd7046fee6dd440da5cfc1e498d7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. John R. N. Taylor
2. K. Duodu
3. P. Belton

In Nutrition and Dietetics

1. John R. N. Taylor
2. K. Duodu
3. P. Belton
4. T. Beta

Citations in the corpus

• Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “In the early 2000s, two multi-author monographs were published on the minor grains (Belton and Taylor, 2002; Abdel-Aal and Wood, 2005).”