P. Belton
Nutrition and Dietetics · 2002–2014
A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 15 citations into it; #797 of 1,029 by trust here, #341 by citations
- Plant Science — 13 citations into it
Whom P. Belton trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts P. Belton overall
Papers from P. Belton's perspective
Ordered by how strongly the researchers P. Belton trusts endorse each paper. Same corpus, a different order for every researcher.
- Biofortification of staple food crops. (Journal of NutriLife)
- Improving the nutritional value of Golden Rice through increased pro-vitamin A content (Nature Biotechnology)
- Producing more with less: Strategies and novel technologies for plant-based food biofortification
- Biofortification: Progress toward a more nourishing future
- Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
- Resolution of inflammation: the beginning programs the end (Nature Immunology)
- Novel food and non-food uses for sorghum and millets.
- Kafirin structure and functionality
- Recent advances in gluten-free baking and the current status of oats
- Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
Their papers
- Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014) — 156 citations
- Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (2011) — 171 citations
- Kafirin structure and functionality (2006) — 307 citations
- Sorghum and millets: protein sources for Africa (2004) — 207 citations
- Factors affecting sorghum protein digestibility (2003) — 665 citations
- Pseudocereals and Less Common Cereals (2002) — 105 citations
- Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility (2002) — 250 citations