Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

By John R. N. Taylor, P. Belton, T. Beta, K. Duodu. 2014

156 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6ff125eacbe9da2bed10d365afae4fea9272c406