J. Awika
Biochemistry · 2003–2018
A researcher in the Science corpus: 7 papers; trusts 4 researchers and is trusted by 7 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 22 citations into it; #101 of 547 by trust here, #119 by citations
- Molecular Biology — 9 citations into it
- Nutrition and Dietetics — 8 citations into it; #224 of 1,029 by trust here, #483 by citations
- Pathology and Forensic Medicine — 7 citations into it
Whom J. Awika trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. Awika overall
- Anita Stefoska-Needham
- Ilhami Gülçin
- Myung-Min Oh
- S. Daryanto
- John R. N. Taylor
- Eleanor Beck
- R. Saxena
- Lixin Wang
- E. Carey
- Stuart K Johnson
Papers from J. Awika's perspective
Ordered by how strongly the researchers J. Awika trusts endorse each paper. Same corpus, a different order for every researcher.
- Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions (Critical reviews in food science and nutrition)
- In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
- Phytosterols in human nutrition. (Annual review of nutrition)
- Dietary antioxidants—past, present and future?
- Obesity and the Environment: Where Do We Go from Here? (Science)
- Antioxidant activity of grains. (Journal of Agricultural and Food Chemistry)
- Coffee Consumption and Risk for Type 2 Diabetes Mellitus (Annals of Internal Medicine)
- Association of coffee and caffeine intake with the risk of Parkinson disease. (Journal of the American Medical Association (JAMA))
- Gamma Glutamyl Transferase (Critical reviews in clinical laboratory sciences)
- Risk Factors for Longitudinal Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study (Journal of Bone and Mineral Research)
Their papers
- Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients (2018) — 157 citations
- Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review (2017) — 139 citations
- Major Cereal Grains Production and Use around the World (2011) — 447 citations
- Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties. (2009) — 160 citations
- A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates (2008) — 143 citations
- Sorghum phytochemicals and their potential impact on human health. (2004) — 990 citations
- Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. (2003) — 882 citations