K. Duodu

Nutrition and Dietetics · 2002–2017

A researcher in the Science corpus: 6 papers; trusts 5 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

Whom K. Duodu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Arendt
  2. Marta W. Vasconcelos
  3. S. Carvalho
  4. P. Montero
  5. M. C. Gómez‐Guillén

Who trusts K. Duodu overall

  1. John R. N. Taylor
  2. S. Benjakul

Papers from K. Duodu's perspective

Ordered by how strongly the researchers K. Duodu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Biofortification of staple food crops. (Journal of NutriLife)
  2. Improving the nutritional value of Golden Rice through increased pro-vitamin A content (Nature Biotechnology)
  3. Producing more with less: Strategies and novel technologies for plant-based food biofortification
  4. Biofortification: Progress toward a more nourishing future
  5. Resolution of inflammation: the beginning programs the end (Nature Immunology)
  6. Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
  7. Novel food and non-food uses for sorghum and millets.
  8. Recent advances in gluten-free baking and the current status of oats
  9. Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
  10. Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts (European Food Research and Technology)

Their papers