E. Arendt

Food Science · 2002–2021

A researcher in the Science corpus: 18 papers; trusts 3 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

Whom E. Arendt trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Fasano
  2. M. Schutyser
  3. M. Gänzle

Who trusts E. Arendt overall

  1. John R. N. Taylor

Papers from E. Arendt's perspective

Ordered by how strongly the researchers E. Arendt trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Proteins from land plants – Potential resources for human nutrition and food security
  2. Recent advances in the formulation of gluten-free cereal-based products
  3. Bread properties and crumb structure
  4. Celiac sprue. (New England Journal of Medicine)
  5. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
  6. Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(l-Phe-l-Pro) and Cyclo(l-Phe-trans-4-OH-l-Pro) and 3-Phenyllactic Acid (Applied and Environmental Microbiology)
  7. Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
  8. Reducing food’s environmental impacts through producers and consumers (Science)
  9. Dry fractionation for sustainable production of functional legume protein concentrates
  10. Grain legume proteins and nutraceutical properties. (Fitoterapia)

Their papers