Phenolic acid content of sorghum and maize cultivars varying in hardness

By Constance Chiremba, John R. N. Taylor, L. Rooney, T. Beta. 2012

88 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/fcbd60227bdc454a2420c1295956072e13eb2fbf